Opening in Brooklyn in 2015, Llama Inn takes a freewheeling, upbeat and modern approach to Peruvian cuisine. Today, the restaurant is a cult favourite on New York’s dining scene - picking up several awards along the way, including a Bib Gourmand; a place in the New York Times’ Top 100 Restaurants list 2023; and a James Beard Award ‘Outstanding Chef’ finalist placing for Chef Erik Ramirez in 2023. 

Llama Inn London continues in the spirit of the Brooklyn original with a menu that draws inspiration from Erik’s Peruvian-American background - paying respect to all styles of Peruvian cooking. Dishes are founded in the diverse culinary heritage of Peru, seen through a New York lens.

Our London bar hones in on Pisco and Latin American spirits. The wine list features bottles from small, independent growers from South America to southern Europe and with a focus on low-intervention and biodynamic producers.

Open for lunch, dinner and drinks from Wednesday to Sunday – just look for the yellow door and head up to the rooftop.

The Team

Marcin Maliczowski - Head Chef

Juan Pablo DiMaggio  - Sous Chef 

Natasha Bermudez  - Beverage Director 

Erik Ramirez - Executive Chef