About us
Llama Inn London brings a modern take on Peruvian cuisine to Shoreditch. The menu blends Peru’s diverse culinary heritage with a New York perspective. The bar focuses on Pisco and Latin American spirits, while the wine list features small, low-intervention producers from South America to southern Europe. Open seven days a week for lunch, dinner, and drinks — look for the yellow door and head to our Greenhouse Restaurant & Rooftop Terrace.
Our story
Llama Inn opened in Brooklyn in 2015 with a freewheeling, upbeat, and modern approach to Peruvian cuisine. Quickly becoming a cult favourite, it earned a Bib Gourmand, a place in the New York Times Top 100 Restaurants of 2023, and a James Beard Award “Outstanding Chef” finalist nomination for Erik Ramirez.
Llama Inn London continues the Brooklyn spirit, offering a menu inspired by Erik’s Peruvian-American heritage that celebrates the full spectrum of Peruvian cooking. Dishes are rooted in Peru’s diverse culinary traditions, interpreted through a contemporary New York lens. The bar highlights Pisco and Latin American spirits, complemented by wines from small, independent growers across South America and southern Europe.
